Use Cases
RETAIL / F&B
Menu & Product Profitability Analysis
Objectives
Is Your Menu a Profit Engine or a Guessing Game?
A restaurant owner has a new menu but isn't sure which dishes are the most profitable or how promotions affect sales. A cafe owner wants to know if their latest seasonal drink is actually driving more customers or just cannibalizing sales from their other beverages.
The owner only sees total sales from their POS system. They don't know the true profitability of each item after accounting for ingredient costs, or how each item contributes to overall revenue. They also lack insights into peak hours and staff performance.
Challenges
Fragmented Data
Business owners are left with a piecemeal view of their business because sales data from their POS system is disconnected from inventory and accounting data. This makes it impossible to see the full picture.
Lack of Profitability Insight
They can only see total sales, not the true profitability of individual items after accounting for ingredient costs. This prevents them from optimizing their menu to boost the bottom line.
Limited Operational View
Without a unified dashboard, owners lack critical insights into how each staff member performs, which hours are busiest, and how a specific promotion actually impacts sales, leading to decisions based on guesswork instead of facts.

The solution & Common Data / Metrics Needed
Turn Your Menu into a Profit Engine.
Exert Tech Enterprise can connect their POS system to Quick BI. We build a dashboard that unifies sales data with cost data (from an inventory or accounting system). This provides a real-time, detailed view of menu and product performance.
Sales Data
Total sales, sales by item, sales by category, sales by hour, sales by day of the week, total transactions.
Customer Data
Number of new vs. repeat customers, average transaction value (ATV).
Product/Cost Data
Cost of Goods Sold (COGS) for each item, gross profit per item.
Staff Performance
Sales per employee, average items per transaction.